Induction cooktops are designed for modern kitchens, offering a sleek appearance, efficient cooking, and refreshingly simple maintenance. Because induction technology heats the cookware rather than the cooking surface itself, spills are far less likely to burn onto the glass. That means cleaning your cooktop doesn’t require harsh chemicals or heavy scrubbing, just the right approach and materials.
Start With Safety
Before cleaning your induction cooktop, always switch the unit off, unplug it, and allow it to cool completely. While induction surfaces remain cooler than traditional gas or electric cooktops, it’s still important to wait until the surface has fully cooled before wiping it down.
Everyday Cleaning and Daily Shine
For day-to-day cleaning, a slightly damp microfiber cloth is usually all you need. Gently wipe the glass-ceramic surface to remove food residue, grease, or spills, and clean the plastic areas the same way. Be careful not to let water seep into the unit, as excess moisture can damage internal components.
If you want to maintain a polished, like-new shine, you can also use a dedicated cream cleaner designed specifically for glass cooktops. These cleaners are formulated to remove light residue and fingerprints without damaging the ceramic-glass surface. Apply the cleaner with a microfiber cloth and buff gently for best results.
Choosing the Right Cleaning Materials
Not all cleaning tools are safe for glass cooktops. Using the proper materials helps prevent scratches and keeps the surface looking smooth and clear over time. Microfiber cloths are the best choice, as they effectively lift grease and debris without scratching. Paper towels work well for quick wipe-downs and loose debris, while non-abrasive pads or the soft side of a sponge can be used for gentle scrubbing when needed.
Materials to Avoid
Abrasive materials should never be used on an induction cooktop. Steel wool and green scour pads will scratch the glass surface almost immediately, while rough cloth or burlap can cause micro-scratches that dull the finish over time. Even if the damage isn’t visible right away, repeated use of abrasive materials will wear down the surface.
Why Standard Glass Cleaner Isn’t Recommended
Although it may seem convenient, standard household glass cleaner is not recommended for induction or glass cooktops. Many glass cleaners contain ammonia, which can chemically etch or stain the delicate ceramic-glass surface. While ammonia may not cause physical scratches, it can leave streaks, discoloration, or permanent marks. When heated, ammonia-based cleaners can also release unpleasant fumes, making them unsafe for use on cooking surfaces. To protect your cooktop, always use cleaning products specifically designed for glass or induction cooktops and avoid harsh chemicals altogether.
Preventing Scratches and Spills During Cooking
One of the easiest ways to protect your induction cooktop is to use a non-slip rubber cooking mat designed for induction surfaces. These mats help prevent scratches, keep cookware securely in place, and are built to withstand heat up to 450°F. They’re also easy to clean, making them a practical solution for maintaining a spotless cooking surface.
Why Induction Cooktops Are Easier to Maintain
Induction technology keeps the cooking surface cooler, so spills don’t bake onto the glass as they do with traditional cooktops. This not only makes cleanup faster but also helps keep your kitchen cooler, preventing excess heat from working against your air conditioning. Most messes can be wiped away with a damp cloth, eliminating the need for aggressive scrubbing or harsh chemicals.
Conclusion
Induction cooktops are engineered for simplicity, efficiency, and effortless care. With smooth ceramic-glass surfaces, minimal heat transfer, and no need for harsh chemicals, cleaning becomes quick and stress-free. By using the proper cleaning tools, avoiding abrasive materials, and protecting the surface during cooking, your induction cooktop will stay beautiful and perform reliably for years to come.
