HOSPITALITY¨C ASSISTED LIVING & HOTELS
True Induction cook tops are the perfect solution in offering cooking abilities in both hotel suites and assisted living facilities. Our products have been tested in real life situations to make sure that they stand up to the rigors of culinary activity. With built-in safety features and several versatile models, induction cooking is now accessible, affordable and easy to use.

All of our True Induction models are UL certified, and our Triple Burner is UL 197 commercial certified. Underwriters Laboratories (UL) ¡°is the trusted resource across the globe for product safety certification and compliance solutions.¡± The UL Listing service is one of the most widely recognized of safety certification programs because of its vigorous testing programs and certification qualifications.

The induction method of cooking is more energy efficient that traditional resistance style burners, it allows instant control of the burner allowing for more precise and even cooking. With induction rapid heating times, or cooktops boil water in 90 seconds, so the consumer can spend less time cooking, and more time living life.

One of the most important features that True Induction cook tops utilize is the ability to produce heat with out an open flame. This method of cooking reduces the risk of burns, kitchen fires, and is energy efficient. Our cook tops are engineered with magnetic-based technology that heats the pan or pot directly. An important function that separates induction cooking from traditional methods is that after a pot is removed the burner area it begins to immediately cool down, reducing the risk of burns from the burner. Our pan detection feature will shut the unit off if it does not detect a pan on the surface of the unit.

The modern design of our cooktops were created with simplicity in mind. The face has been engineered with a one-piece ceramic glass surface, where the touch sensors are located underneath, allowing the unit to be easily cleaned with a wet towel. This eliminates the need to use harsh chemicals, and food residue being left behind.

Choose True Induction, and lets get cooking!